CINCO SENTIDOS MEZCAL ESPADILLON DE HORNO Y ESPADIN MEXICO 750ML

5 Sentidos Espadillón, De Horno y Espadín was produced by Anatolio Ramirez and his son Emmanuel. The Espadillón, a species that is yet to be scientifically classified, was harvested, roasted, fermented, and distilled alongside the other two agave types, creating a rare ensamble with notes of a soda fountain root beer float and tropical fruits.