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JAJEEK ARAK 82PF JORDAN 750ML

JAJEEK ARAK 82PF JORDAN 750ML

A traditional Jordanian arak, triple-distilled from premium grape must and infused with hand-selected aniseed, bottled at 41 % ABV (82 proof). Clear in the bottle; milky-white when diluted in water.

Appearance & Aroma:

  • Crystal-clear when neat.

  • Rich anise fragrance: sweet licorice with delicate floral and vine notes.

  • Subtle grape‑base undertones adding depth.

Taste & Palate:

  • On the palate, the classic smooth licorice flavor persists, balanced by mild grape sweetness and a whisper of spice.

  • Undertones of grape-derived esters give it a light fruity character.

  • Smooth texture with a gentle warming finish—not overpowering.

Serving Suggestions:

  • Traditionally diluted with 1 to 2 parts cool water, served over ice: produces a milky-white “louché” effect.

  • Before a meal, with mezze (hummus, tabbouleh), or alongside grilled lamb, mezze spreads, or fresh vegetables.

  • Brings out regional dishes' subtle flavors like herbal fattoush or zaalouk.

$4.55

Original: $12.99

-65%
JAJEEK ARAK 82PF JORDAN 750ML

$12.99

$4.55
Product image 1

Description

A traditional Jordanian arak, triple-distilled from premium grape must and infused with hand-selected aniseed, bottled at 41 % ABV (82 proof). Clear in the bottle; milky-white when diluted in water.

Appearance & Aroma:

  • Crystal-clear when neat.

  • Rich anise fragrance: sweet licorice with delicate floral and vine notes.

  • Subtle grape‑base undertones adding depth.

Taste & Palate:

  • On the palate, the classic smooth licorice flavor persists, balanced by mild grape sweetness and a whisper of spice.

  • Undertones of grape-derived esters give it a light fruity character.

  • Smooth texture with a gentle warming finish—not overpowering.

Serving Suggestions:

  • Traditionally diluted with 1 to 2 parts cool water, served over ice: produces a milky-white “louché” effect.

  • Before a meal, with mezze (hummus, tabbouleh), or alongside grilled lamb, mezze spreads, or fresh vegetables.

  • Brings out regional dishes' subtle flavors like herbal fattoush or zaalouk.